NGREDIENTS 1.5 cups flour 0.5 teaspoon soda0.5 teaspoon baking powder 1 cup sugar3 eggs2 tablespoons butter1 teaspoon vanilla extract2-3 teaspoons lemon zest0.3 cup lemon juice 1 cup powdered sugar (for glaze)2 tablespoons milk (for glaze)0.5 cups vegetable oil

Number of servings: 10

The French toast

Quantity of portions: 4
Caloric content: 300 kcal
Cholesterol: 56 mg

Components:

* 2 egg whites
* 1 egg
* 0,5 cups of skim milk (1 %)
* 0,5 teaspoons of vanilla
* Salt
* 2 teaspoons of margarine or oil
* 8 pieces цельнозернового bread
* the Fresh bilberry, a blackberry, a raspberry (at will)

Preparation:

1. Preliminary warm up an oven to 200 degrees. Shake up egg whites, egg, milk, vanilla and a salt teaspoon. In a small frying pan растомите 1 teaspoon of margarine.

2. Dip bread slices in the shaken up mix so that it is good to cover both parties. Fry bread on a frying pan to golden colour (6-8 minutes).

3. To keep the roasted bread hot, hold it in разогретой furnaces while will fry other slices. Submit a toast with a syrup or fresh berries.